Mains – Meat & Fish

Cinghiale ai Salmì
 Kr. 269,-
Saltinbocca Romana
Kr. 249,-
Roasted and marinated wild boar served in red wine sauce. Veal with parma ham, cheese and sage in white wine sauce
Filetto al Gorgonzola
 Kr. 259,-
Filetto al Uno
 Kr. 289,-
Sirloin steak with gorgonzola sauce served with vegetables. Grilled beef steak with truffelsauce in cognac, served with vegetables
Sella d’Agnello
 Kr. 269,-
Pesce del Giorno
Kr. 249,-
Rack of lamb with rosemary, garlic in white wine sauce, served with vegetables

 Catch of the day

Please ask the waiter