Ristorante Sole d´italia – classic Italian dishes
We craft our pizzas with love, allowing the dough to ferment for 72 hours before baking them to perfection in a traditional stone oven.
We opened our doors in 2002 with the clear goal of being able to present Copenhagen’s best and most authentic experience in Italian cuisine. Ristorante Sole d’italia has many regulars today, and we strive to create a cozy and personal atmosphere, where Italy plays a role in everything.
We offer an a’la carte menu packed with all the classic Italian dishes, from the delicious and inviting antipasto to classic main courses that include both the inviting pasta dishes or a fish or shellfish dinner.
Eat real Italian food at Ristorante Sole d´italia
Do you also miss the food as only the Italians can make it? Your taste buds will love a visit to Ristorante Sole d´italia.
Look forward to a visit to an authentic Italian restaurant in the heart of Copenhagen.
On the beautiful and cozy Gråbrødertorv, which is located in the historic square, where we offer the most beautiful location in Copenhagen with 100 seats with sunny outdoor seating close to Strøget, you will find the restaurant, which is decorated in the style you know from your travels to the boot country to the south.
All made out of love for the food – just as a true Italian would do it.
Look forward to a visit to an authentic Italian restaurant in the heart of Copenhagen.
On the beautiful and cozy Gråbrødertorv, which is located in the historic square, where we offer the most beautiful location in Copenhagen with 100 seats with sunny outdoor seating close to Strøget, you will find the restaurant, which is decorated in the style you know from your travels to the boot country to the south.
All made out of love for the food – just as a true Italian would do it.
MENU
Pranzo-Lunch-Frokost dallé/from /fra
11:00 – 16:00
| 1. LASAGNA – Lasagna with meat sauce. | 109,- |
| 2. PASTA VEGETALE – Pasta with vegetables. | 109,- |
| 3. SPAGHETTI BOLOGNESE – Spaghetti with meat sauce. | 109,- |
| 4. BISTECCA AI FUNGHI -Steak with wild mushrooms served with today’s vegetables. | 169,- |
| 5. FRITTATA – Eggs, bacon, onions, with salad. | 109,- |
| 6. INSALATA DI POLLO – Mixed salad with chicken breast. | 109,- |
| 7. SPAGHETTI ALLA CARBONARA – Spaghetti with guanciale, egg, and pecorino. | 109,- |
| 8. SPAGHETTI ALLA PESCATORA – Spaghetti with seafood and white wine sauce. | 159,- |
Antipasti-Starter-Forretter
| 20. FOCACCIA | 59,- |
| 21. BRUCHETTA POMODORO, BASIL E AGLIO – Italian bread with tomatoes, basil, and garlic. | 89,- |
| 22. MELANZANE ALLA PARMIGIANA – Oven baked eggplant with parmesan cheese, mozzarella and tomato sauce. | 139,- |
| 23. CARPACCIO DI MANZO – Slices of veal with parmesan, lemon, and rocket salad. | 149,- |
| 24. ANTIPASTO MISTO DI DELICATEZZE ITALIANE – Selection of italian specialties. Udvalg af italienske specialiteter. | 149,- |
| 25. PROSCIUTTO E MELONE – Melon with parma ham. Melon med parmaskinke. | 149,- |
| 26. SALMONE AFFUMICATO – Smoked salmon with lemon, caviar, and rocket salad. Røget laks med citron, kaviar og rucola salat. | 159,- |
| 27. ZUPPA DEL GIORNO – Soup of the day with freshly baked italian bread. Dagens suppe med friskbagt italiensk brød. | 119,- |
| 28. INSALATA CAPRESE – Tomatoes, mozzarella, fresh basil. Tomater, mozzarella, frisk basilikum. | 139,- |
| 29. INSALATA MISTA – Mixed salad. Blandet salat. | 99,- |
Pizza Menu
| 201. PIZZA MARGHERITA – Tomato sauce, Fresh Mozzarella, Basil, Cherry tomato. | 159,- |
| 202. PIZZA CAPRICCIOSA – Tomato sauce, Fresh Mozzarella, Ham, Mushrooms, Olives. | 179,- |
| 203. PIZZA CALZONE – Tomato sauce, Fresh Mozzarella, Ham, Mushrooms. | 179,- |
| 204. PIZZA GORGONZOLA – Tomato sauce, Fresh Mozzarella, Gorgonzola, Parma ham. | 179,- |
| 205. PIZZA TONNO – Tomato sauce, Fresh Mozzarella, Tuna, Onions. | 179,- |
| 206. PIZZA FORMAGGI – Fresh Mozzarella, Gorgonzola, Pecorino, Parmesan cheese. | 179,- |
| 207. PIZZA FRUTTI DI MARE – Tomato sauce, Fresh Mozzarella, Mixed seafood. | 179,- |
| 208. PIZZA SALMONE – Fresh Mozzarella, Smoked salmon, Spinach. | 179,- |
| 209. PIZZA BRESAOLA – Fresh Mozzarella, Bresaola, Rocket salad, Parmesan cheese. | 179,- |
| 210. PIZZA SARDA – Tomato sauce, Fresh Mozzarella, Spicy Salami, Pecorino cheese. | 179,- |
| 211. PIZZA GUSTI – Tomato sauce, Fresh Mozzarella, Prosciutto, Mushrooms. | 179,- |
| 212. PIZZA VEGETARIANA – Tomato sauce, Fresh Mozzarella, Zucchini, Eggplant. | 179,- |
| 31. RAVIOLI CON RICOTTA E SPINACI E PARMA – Ravioli filled with ricotta, spinach, served with mixed mushrooms sauce and parma ham. | 185,- |
| 32. SPAGHETTI ALLA CARBONARA – Spaghetti with guanciale, egg, and pecorino. | 179,- |
| 33. RIGATONI AL FILETTO – Rigatoni with beef tenderloin and mixed mushrooms sauce. | 189,- |
| 34. LINGUINE ALLA PESCATORA – Linguine with seafood in tomato and white wine sauce. | 189,- |
| 35. RISOTTO CON FUNGHI DI BOSCO E PECORINO – Risotto with wild mushrooms and pecorino cheese. | 179,- |
Secondi – Mains – Hovedretter
Served with seasonal vegetables. Serveret med sæsonens garniture.
| 41. SALTIMBOCCA ALLA ROMANA – Veal filet with parma ham, sage and white wine sauce. Kalvefilet med parma skinke, salvie og hvidvinssauce. | 275,- |
| 42. FILETTO SOLE D ITALIA – Grilled beef tenderloin with truffle sauce. Grillet oksemørbrad serveret med trøffelsauce. | 310,- |
| 43. SELLA D’AGNELLO – Rack of lamb with rosemary, garlic and white wine sauce. Grillet lammekrone med rosmarin, hvidløg i hvidvinssauce. | 319,- |
| 44. PESCE DEL GIORNO – Fish of the day. Please ask the waiter. Dagens fisk. Spørg venligst tjeneren. | 299,- |
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Vini Bianchi – White wine – Hvidvin
Glas/Flaske
| 101. TREBBIANO CASTELVECCHIO – Abruzzo DOC | 89 / 349,- |
| 102. PINOT GRIGIO RIVA DORO – Venezie IGT | 119 / 499,- |
| 103. SOAVE VAL DEL MOLINI – Veneto DOC | 449,- |
| 104. CHARDONNAY PIAZZO – Piemonte DOC | 555,- |
| 105. SAUVIGNON BLANC CANTINA BOLZANO – Alto Adige DOC | 599,- |
Vini Rosata – Rosé wine – Rosévin
| 111. ROSE FILARI | 89 / 349,- |
| 112. CHIARETTO RIVA DORO | 449,- |
Vini Rosso – Red wine – Rødvin
| 121. MONTEPULCIANO D’ABRUZZO – Abruzzo DOC | 89 / 349,- |
| 122. PRIMITIVO 60 ANNI – Puglia IGT | 129 / 549,- |
| 123. BARBERA PIEMONTE CASCINA RADICE – Piemonte DOC | 585,- |
| 124. CHIANTI CLASSICO ROSSETTI – Chianti Classico DOCG | 449,- |
| 125. RIPASSO SUPERIORE SEMPREBBON – Valpolicella Classico DOC | 499,- |
| 126. BARBARESCO – Marchesi Di Barolo | 899,- |
| 127. BAROLO POIANA – Barolo DOCG | 749,- |
| 128. AMARONE DELLA VALPOLICELLA – Tenuta Sant Antonio | 849,- |
| 129. BRUNELLO POGGIO CONTE – Montalcino DOCG | 999,- |
| 130. LAVITE LUCENTE – Tenuta Luce / Toscana | 1185,- |
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Aperitivi – Aperitif
| APEROL / CAMPARI / LIMONCELLO SPRITZ | Glas 89 |
| NEGRONI | Glas 119 |
| GIN & TONIC / MOJITO | Glas 99 |
| ESPRESSO MARTINI | Glas 119 |
| FERRARI PROSECCO | Flaske 749 |
| PROSECCO | Glas 89 / Flaske 399 |
OPENING HOURS
LUNCH
- Monday – Sunday
- 11.30 – 15.00
- Last arrival time: 14.30 / 2pm
DINNER
- Monday– Sunday
- 17.30 – 00.00
- Last arrival time: 20.30
